eat your words

I am in the midst of taking a two-Saturday food writing course from Grant MacEwan.  It is called Eat your Words, and is taught by well-known food writer Jennifer Cockrall-King.

I’m immensely enjoying the experience.  And while you might think that I’m old and too seasoned to take a course, it turns out that even old dogs like me can learn new tricks.  Jennifer is passionate and enthusiastic, and it is contagious.  The students are a variety of folks – from fellow bloggers, freelancers, food scientists, dieticians, to others who are looking to make the leap from cubicleland to the world of freelancing.   So I’m in good company.

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