I’m immensely enjoying the experience.  And while you might think that I’m old and too seasoned to take a course, it turns out that even old dogs like me can learn new tricks.  Jennifer is passionate and enthusiastic, and it is contagious.  The students are a variety of folks – from fellow bloggers, freelancers, food scientists, dieticians, to others who are looking to make the leap from cubicleland to the world of freelancing.   So I’m in good company.