the tables are turned

olive et gourmand

from the glorious food shop olive et gourmando

The tables are turned, and I am the interviewee instead of the interviewer.

Aimee of the Montreal food blog Under the High Chair asks me the hard questions.  About food.  Glorious food.  Check it out here.

I met Aimee when I was in Montreal in July.  She generously took me on a private foodie tour of the city, which was a great amount of fun.  Lucky me…

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