I am in the midst of taking a two-Saturday food writing course from Grant MacEwan. It is called Eat your Words, and is taught by well-known food writer Jennifer Cockrall-King.
I’m immensely enjoying the experience. And while you might think that I’m old and too seasoned to take a course, it turns out that even old dogs like me can learn new tricks. Jennifer is passionate and enthusiastic, and it is contagious. The students are a variety of folks – from fellow bloggers, freelancers, food scientists, dieticians, to others who are looking to make the leap from cubicleland to the world of freelancing. So I’m in good company.
